The Ultimate Steak Marinade Recipe from Between the Studs
Looking to elevate your next steak dinner? We’ve got you covered with a recipe straight from our latest episode of Between the Studs! This Coca-Cola steak marinade is the perfect blend of tangy, savory, and slightly sweet flavors that will take your steak to the next level. Whether hosting a backyard barbecue or enjoying a cozy dinner at home, this marinade will surely impress.
Ingredients:1 can (12 oz) of Coca-Cola
- 5 tablespoons of Worcestershire Sauce
- 4 cloves of freshly minced garlic
- 1 tablespoon of Lemon Pepper (feel free to add more for an extra kick!)
Instructions:
- Prepare the Marinade: In a medium-sized bowl, combine the Coca-Cola, Worcestershire Sauce, minced garlic, and Lemon Pepper. Mix well to ensure all the flavors are evenly distributed.
- Marinate the Steak: Place your steak of choice in a large resealable plastic bag or a shallow dish. Pour the marinade over the steak, making sure it’s fully submerged. Seal the bag or cover the dish with plastic wrap.
- Let It Work Its Magic: Refrigerate the steak for at least 6 hours, but for the best flavor, let it marinate overnight. The longer the steak soaks, the more flavorful and tender it will become.
- Cook to Perfection: When you’re ready to cook, remove the steak from the marinade and pat it dry with paper towels. This helps achieve a beautiful sear. Grill, broil, or pan-sear your steak to your preferred level of doneness.
- Serve and Enjoy: Let the steak rest for a few minutes after cooking to lock in the juices. Then, slice it up and savor every bite of this flavorful masterpiece.
Why This Marinade Works:
- Coca-Cola: Adds a subtle sweetness and helps tenderize the meat thanks to its acidity.
- Worcestershire Sauce: Delivers a savory umami punch that enhances the steak’s natural flavor.
- Garlic: Provides depth and a hint of spice.
- Lemon Pepper: Balances the richness with a citrusy, peppery kick.
Pro Tips:
- Use this marinade on other proteins like chicken or pork for equally delicious results.
- Add a pinch of red pepper flakes to the marinade kick if you prefer a slightly spicy.
- Don’t skip the resting period after cooking—it makes all the difference in keeping your steak juicy!
We hope you enjoy making (and eating) this fantastic steak marinade as much as we did on Between the Studs!